*LIVE REMOTE ONLINE OFFERING* THE WITCH’S FEAST: A HISTORY OF KITCHEN WITCHCRAFT with special guest teacher Melissa Madara

ZOOM CLASSES OPERATE THE SAME AS IN PERSON CLASSES. WE DO NOT RECORD CLASSES TO PROTECT THE INTELLECTUAL PROPERTY OF OUR TEACHERS.

PLEASE NOTE: This class is not an in-person class. This class is being offered as a LIVE ONLINE-ONLY OFFERING. The zoom link will be attached to your receipt. Please check your junk folder in your email if you do not receive a receipt. If you have not received one please email learn@ritualcravt.com. Please register ahead of time to ensure that you make it to the online session on time! (Class times are in MDT time zone)

Class fees are non transferable, please note that we stick to the student agreements clicked on during registration. Please ensure you are able to attend the scheduled class time.

Registration will close one hour prior to class starting.

Join Melissa Madara, author of the magical cookbook “The Witch’s Feast,” in taking a look at the meandering and curious history of kitchen magic in European witchcraft. This lecture will trace a lineage of culinary craft from the ancient world to the present, seeking out the tools and techniques of kitchen witchcraft as we go. Come learn about the earliest of recorded recipes, the bread feasts of ancient Rome, blessed pastries of the Renaissance, planetary magic with ingredients, and much, much, more!

Melissa Madara is a witch, chef, and co-owner at Catland Books. Their work deals with the healing power of myth, divination, and immersion in the natural world. They are a teacher at Catland Books and numerous other metaphysical spaces in NYC, and are available for herbal consultations, tarot, and magical coaching by appointment. Find their interviews in the New York Times, Vice, Broadly, Teen Vogue, or Refinery 29, or see Melissa’s published works in Fiddler’s Green, Venefica Magazine, or their premiere book, The Witch’s Feast. Follow Melissa’s work and adventures on IG : @saint.jayne