Equipment:
1 Wide Mouthed Mason Jar with Lid (I prefer a 32oz jar to make a nice big batch)
Wax Paper
Knife
Cutting Board
Ingredients:
Fresh Horseradish root – washed, peeled, and chopped
1 chopped onion of choice
Chopped (or crushed) fresh garlic (3-6 cloves)
Fresh Organic Ginger, washed and chopped (about the size of half your hand)
1-2 Chopped and washed jalapeños
Fresh Organic Turmeric, washed and chopped (about 4-6 pieces)
1 Lemon sliced into discs
Fresh sprigs of rosemary and thyme
ACV (Apple Cider Vinegar) with the mother, unpasteurized
Raw Honey (if you’d like to add it later after straining)
